Cravings change with the seasons, and there’s nothing like cozy, comforting meals packed with fall flavors as the cooler weather sets in. Whether you’re dreaming of pumpkin, apples, cinnamon, or hearty root vegetables, Ollie is here to help you find new, exciting meals that fit your cravings—without all the planning hassle.
Get Fall Flavors with Ollie
As fall rolls around, you might be craving meals that incorporate the rich, warm flavors of the season. But finding new recipes that also meet your dietary needs and preferences can feel like a lot of work. That’s where Ollie comes in—your smart family AI assistant that does all the meal planning for you. Tell Ollie what you’re in the mood for, and it will provide you with a personalized menu of delicious fall-inspired meals.
Looking for dishes featuring sweet potatoes, squash, or apples? Ollie can pull together recipes that highlight these ingredients while keeping your dietary preferences—like gluten-free, low-carb, or vegetarian—in mind.
How Ollie Plans Dinners for You
Ollie’s job is to do the mental work of running a household for you. You don’t have to spend time searching for recipes or organizing your meals for the week. Ollie handles all the planning based on your cravings, tastes, and needs, so you can simply enjoy the season’s best flavors.
Here’s how to get meals that meet your needs:
Tell Ollie what you’re craving: Every week, Ollie asks you what you’re craving or if you have any specific food or equipment (hello Instapot!) you’d like to use. Share what you’re thinking and get an instant menu.
Ollie’s state-of-the art intelligence writes recipes for you: Ollie combines it’s bleeding-edge intelligence with a deep understanding of gastromony and your particular diet and preferences to create a menu that works for you.
Adjust anything: Move meals between days, swap ingredients, adjust the portion sizes, and change anything else to get your recipes just the way you want them.
What used to take hours—searching for recipes and planning dinners and groceries to meet everyone’s needs—now takes minutes.
A Menu Full of Fall Flavors
Our team asked Ollie for a menu that felt like fall. Ollie delivered with these four, delicious dishes. We hope you love them as much as we did!
Moroccan-Inspired Chickpea and Vegetable Stew
Full recipe generated by ollie.ai
prep 15 minutes cook 30 minutes 
2Ingredients
- 2 cans 15 oz each chickpeas, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 medium sweet potato peeled and cubed
- 1 medium zucchini diced
- 1 medium onion diced
- 4 cloves garlic minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Heat 1 tbsp olive oil in a large pot over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the ground cumin, cinnamon, turmeric, and coriander. Cook for 30 seconds to toast the spices.
- Add the cubed sweet potato and cook for 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the drained and rinsed chickpeas and diced zucchini. Simmer for another 10-15 minutes until the sweet potato is tender and the zucchini is cooked.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Traditional Butternut Squash Soup
Full recipe generated by ollie.ai
prep 15 minutes cook 30 minutes 4Ingredients
- 2 small butternut squashes about 3 lbs, peeled and cubed
- 1 can 15 oz white beans, drained and rinsed
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tbsp butter
- 1 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp pumpkin seeds for garnish optional
- 4 tbsp sour cream for garnish optional
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic, cumin, and cinnamon. Cook for another minute until fragrant.
- Add cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until squash is tender.
- Add white beans and heavy cream. Simmer for an additional 5 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches.
- Season with salt and pepper to taste.
- Serve hot, garnished with a dollop of sour cream and pumpkin seeds if desired.
Coconut Curry Ramen
Full recipe generated by ollie.ai
prep 15 minutes cook 30 minutes 4Ingredients
- 8 oz regular ramen noodles
- 2 cans 28 oz coconut milk
- 4 cups vegetable broth
- 2 tbsp red curry paste
- 2 tbsp soy sauce
- 14 oz extra-firm tofu cubed (about one block)
- 2 cups mixed vegetables such as bok choy, mushrooms, and carrots, chopped
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 2 tbsp grated ginger
- 2 limes cut into wedges
- 4 tbsp fresh cilantro chopped
Instructions
- In a medium pot, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Add the red curry paste and cook for another minute, stirring constantly.
- Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
- Add the soy sauce and stir to combine. Let the broth simmer for 5 minutes to allow flavors to meld.
- While the broth is simmering, prepare the tofu and vegetables. Heat a non-stick pan over medium-high heat and cook the cubed tofu until golden brown on all sides, about 5-7 minutes. Set aside.
- Add the mixed vegetables to the simmering broth and cook for 3-4 minutes until they're tender-crisp.
- Add the regular ramen noodles to the pot and cook according to package instructions, usually 3-5 minutes.
- Once the noodles are cooked, divide the ramen between two large bowls.
- Top each bowl with the crispy tofu cubes.
- Garnish with fresh cilantro and serve with lime wedges on the side.
- Squeeze lime juice over the ramen just before eating for added brightness.
Traditional Chicken Curry
Full recipe generated by ollie.ai
prep 20 minutes cook 37 minutes 2Ingredients
- 1 lb boneless skinless chicken breasts, cut into cubes
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 1 onion diced
- 4 cloves garlic minced
- 1 tbsp grated ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 cardamom pods lightly crushed
- 14 oz diced tomatoes
- 2 medium potatoes peeled and diced
- 2 cups spinach
- 2 tbsp ghee or unsalted butter
- 1/2 tsp salt or to taste
- 4 tbsp fresh cilantro chopped (for garnish)
Instructions
- In a bowl, mix the chicken cubes with 1/2 cup of yogurt and let it marinate for 30 minutes.
- Heat ghee or butter in a large skillet over medium heat.
- Add the diced onion and cook until softened and golden, about 5-6 minutes.
- Add minced garlic and grated ginger, cook for another minute until fragrant.
- Stir in curry powder, turmeric, cumin, coriander, and cardamom pods, cooking for 30 seconds to bloom the spices.
- Add the marinated chicken to the skillet and cook until it starts to brown, about 5 minutes.
- Add the diced potatoes and cook for 5 minutes.
- Pour in the remaining yogurt, heavy cream, and diced tomatoes. Stir to combine.
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken and potatoes are cooked through.
- Add the spinach and stir until it wilts, about 2 minutes.
- Season with salt to taste.
- Serve hot, garnished with chopped fresh cilantro if desired.
Try Ollie Today
With Ollie, satisfying your cravings—no matter the season—has never been easier. From rich fall flavors to seasonal favorites throughout the year, Ollie does all the meal planning for you so you can enjoy delicious, personalized meals without the stress.
