What can I cook with green beans and mushrooms?

Cook This Gluten-Free Green Beans and Mushrooms Recipe

I have green beans and mushrooms and I need a vegetarian, gluten-free recipe. Help, Ollie! When you’re looking for something specific, like a gluten-free, vegetarian dinner that uses green beans and mushrooms, it can be tough to find a recipe that meets your needs.

That’s where AI shines. Ollie’s state-of-the-art intelligence combines a deep understanding of gastronomy with your particular needs based on your profile and requests to deliver you a recipe written just for you.

What can I cook with green beans and mushrooms?

In this case, I asked Ollie for a gluten-free, vegetarian recipe that included the green beans and mushrooms I had on hand. The result? A delicious stir fry.

Garlic Parmesan Green Bean and Mushroom Stir Fry


Full recipe generated by ollie.ai

Enjoy a delicious and healthy Garlic Parmesan Green Bean and Mushroom Stir Fry, featuring tender-crisp green beans and sautéed mushrooms tossed with garlic and Parmesan cheese. This easy-to-make side dish is perfect for adding a burst of flavor to any meal.
prep 10 minutes
cook 7 minutes
Print Recipe


  • 1 pound green beans trimmed
  • 8 ounces mushrooms sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon lemon juice optional
  • 1/4 cup chopped fresh parsley optional


Prepare the Green Beans:

  • Bring a large pot of salted water to a boil.
  • Add the green beans and cook for 3-4 minutes until tender-crisp.
  • Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.

Cook the Mushrooms:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add the sliced mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.

Add Garlic and Green Beans:

  • Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  • Add the drained green beans to the skillet and toss to combine with the mushrooms and garlic.

Season and Finish:

  • Reduce the heat to medium and sprinkle the Parmesan cheese over the vegetables.
  • Toss to coat evenly, allowing the cheese to melt slightly.
  • Season with salt and pepper to taste.
  • If using, drizzle with lemon juice and sprinkle with chopped parsley for added flavor and color.


  • Transfer the stir fry to a serving dish and enjoy immediately.

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