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AI recipes: Moroccan chickpea soup

I Made this Recipe with AI: Moroccan Spiced Chickpea Soup

Christy Shannon

When you just can’t stomach another Taco Tuesday or a kid-friendly (but boring) pasta dish, it’s time to bring some fresh flavor into your weekly dinner routine. Enter Ollie AI, your family’s AI assistant for meal planning. Ollie gets to know your family’s preferences, your appetite for variety, and how much time you have to deliver AI recipes that are full of flavor and easy to execute.

This Moroccan-spiced chickpea soup is bursting with flavor and achievable on a weeknight. Get the recipe below.

Moroccan Spiced Chickpea Soup

Ingredients (serves 4):

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 4 cups vegetable broth
  • 2 carrots, chopped
  • 1 cup chopped kale or spinach
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions:

  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until the onion is translucent and soft.
  • Add Spices: Stir in cumin, cinnamon, and coriander, and cook for another minute until the mixture becomes fragrant.
  • Simmer Soup: Pour in the diced tomatoes (with their juice) and chickpeas. Add vegetable broth and chopped carrots. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are tender.
  • Add Greens: Stir in the kale or spinach, and continue to simmer the soup until the greens have wilted and softened, about 3-5 minutes.
  • Season and Serve: Finish the soup by stirring in the lemon juice. Season with salt and pepper to taste. Give everything a good stir and adjust the seasoning as needed. Serve the soup hot, accompanied by crusty bread or a side of your choice.

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Bringing Ollie into your kitchen isn’t just about making food — it’s about reclaiming time, reducing stress, and creating an opportunity to discover new meals that fit alongside your family’s favorites. 

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