When the end of your weekday includes kids’ sports, homework, and a few other tasks that don’t involve sitting on the couch, dinner tends to fall more into the category of chore than fun. As much as we like to cook at Ollie, there are some days when we just need to get food on the table.

Fortunately, with Ollie, we’re able to plan meals that are easy to prep and clean up, so we can still have a homecooked meal during all of the busyness.

This recipe for Lemon Garlic Roasted Chicken and Vegetables is the one-pan dinner that we’ve been looking for.

@heyollieai
Ollie plans your meals, like this delicious, one-pan lemon garlic roasted chicken, so you don’t have to. Recipe below 👇 INGREDIENTS (serves 4) 8 chicken thighs, bone-in and skin-on 2 lemons, sliced 8 cloves garlic, minced 2 lbs baby potatoes, halved 4 carrots, sliced 2 broccoli crowns, cut into florets 4 tablespoons olive oil 2 teaspoons dried thyme Salt and pepper to taste INSTRUCTIONS Preheat the oven to 425°F. In a large baking dish, arrange the chicken thighs and surround them with the lemon slices, potatoes, carrots, and broccoli. Drizzle olive oil over the chicken and vegetables. Sprinkle minced garlic, thyme, salt, and pepper evenly on top. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender. Serve hot, with the juices from the baking dish spooned over the chicken and vegetables.
♬ 24K Magic - Bruno Mars

Lemon Garlic Roasted Chicken and Vegetables

Full recipe generated by ollie.ai

This oven-roasted chicken and vegetable dish features tender chicken thighs with baby potatoes, carrots, and broccoli. Flavored with lemon, garlic, and thyme, it's a simple and flavorful meal, perfect for a busy weeknight.

prep 15

cook 40

Print Recipe

Ingredients

8 chicken thighs bone-in and skin-on
2 lemons sliced
8 cloves garlic minced
2 lbs baby potatoes halved
4 carrots sliced
2 broccoli crowns cut into florets
4 tablespoons olive oil
2 teaspoons dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 425°F.
In a large baking dish, arrange the chicken thighs, and surround them with the lemon slices, potatoes, carrots, and broccoli.
Drizzle olive oil over the chicken and vegetables. Sprinkle minced garlic, thyme, salt, and pepper evenly on top.
Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
Serve hot, with the juices from the baking dish spooned over the chicken and vegetables.

Your Family AI

Ollie is the Family AI, helping you cross off the to-dos of life. Job #1 is to figure out what food to put on the table so you don’t have to think about it. Whether you need a one-pan dinner, a perfect gift for an upcoming birthday, or to find something new for your home, Ollie’s mission is to do the work you don’t have time for so you have less to do and more to enjoy. Ollie is in private beta right now. To get early access, join the waitlist.