What to make for dinner? Ollie says Coconut Curry Ramen.

What to Make for Dinner? Ollie Has the Answer: Coconut Curry Ramen

The dreaded question: What to make for dinner? Fortunately, Ollie came to the rescue and did the thinking for me. 

Tonight, Ollie suggested this delicious dinner: Coconut Curry Ramen with Mushrooms and Bok Choy. 

If you’re looking for a quick meal that is bursting with flavor, give this a recipe a try. Then, join the waitlist to get delicious meal ideas planned for you so don’t ever have to worry about what to make for dinner again.

@heyollieai Have an idea for dinner but don’t want to search? Ask Ollie. You don’t have to trade flavor for easy dinner ideas. Try this recipe 👇 Sign up for early access to healthy, diverse meal plans created just for you: Ollie.ai Coconut Curry Ramen with Mushrooms and Bok Choy Ingredients (serves 4): 8 ounces ramen noodles 2 cans (28 ounces) coconut milk 4 tablespoons red curry paste 2 cups sliced mushrooms 2 cups chopped bok choy 4 cups vegetable broth Green onions, sliced, for garnish 2 tablespoons vegetable oil Instructions: In a pot, heat vegetable oil over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Add bok choy and cook until slightly wilted. Stir in curry paste and cook for another minute until fragrant. Pour in coconut milk and vegetable broth. Bring to a simmer. Add ramen noodles to the pot and cook according to package instructions or until tender. Serve the ramen hot, garnished with sliced green onions. #easydinner #mealplanning #vegetariandinner #airecipes #mealswithollie ♬ Sugar on My Tongue (2005 Remaster) - Talking Heads

Coconut Curry Ramen with Mushrooms and Bok Choy

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Full recipe generated by ollie.ai

This fast, flavorful meal features ramen noodles served in a creamy coconut milk and red curry broth with tender mushrooms and bok choy, garnished with fresh green onions.
prep 12 minutes
cook 15 minutes
4
Print Recipe

Ingredients  

  • 8 ounces ramen noodles
  • 2 cans 28 ounces coconut milk
  • 4 tablespoons red curry paste
  • 2 cups sliced mushrooms
  • 2 cups chopped bok choy
  • 4 cups vegetable broth
  • Green onions sliced, for garnish
  • 2 tablespoons vegetable oil

Instructions 

  • In a pot, heat vegetable oil over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Add bok choy and cook until slightly wilted.
  • Stir in curry paste and cook for another minute until fragrant.
  • Pour in coconut milk and vegetable broth. Bring to a simmer.
  • Add ramen noodles to the pot and cook according to package instructions or until tender.
  • Serve the ramen hot, garnished with sliced green onions.

Your Family AI

Ollie is the Family AI, helping you cross off the to-dos of life. Job #1 is to figure out what food to put on the table so you don’t have to think about it. Whether you need an easy weeknight meal, a perfect gift for an upcoming birthday, or to find something new for your home, Ollie’s mission is to do the work you don’t have time for, so you have less to do and more to enjoy. Ollie is in private beta right now. To get early access, join the waitlist.

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