Fresh summer dinner

This Is the Summer Dinner Recipe You’re Looking For

When it’s hot out, heavy, carb-loaded dishes just don’t appeal the same way they do in the colder months. It’s the time of year when nothing sounds quite right… The perfect time to ask Ollie AI for help. 

Our friend Sebastian asked Ollie for a summer dinner recipe that could use up his carrots and could be prepared quickly. 

This garlic shrimp and carrot recipe hit all the right notes for a warm summer night. We hope you try it out, and if you like it, sign up for early access to Ollie so you can get custom recipes created for you.

Garlic Shrimp and Carrots


Full recipe generated by

Enjoy a quick and flavorful dinner with succulent shrimp in a rich garlic butter sauce, complemented by tender carrots and fresh parsley. Ready in just 20 minutes, this dish serves four and is perfect for any weeknight.
prep 10 minutes
cook 12 minutes
Print Recipe


  • 1 lb 450 g large shrimp, peeled and deveined
  • 4 large carrots thinly sliced into rounds
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley chopped
  • Lemon wedges for serving


Prepare the Carrots:

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the sliced carrots, season with a pinch of salt and pepper, and cook for about 5-7 minutes until they start to soften but still have a slight crunch.

Cook the Shrimp:

  • Push the carrots to one side of the skillet and add the remaining olive oil and butter to the other side.
  • Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.

Combine and Serve:

  • Mix the shrimp and carrots together in the skillet, ensuring they are well coated with the garlic butter sauce.
  • Remove from heat and sprinkle with chopped parsley.
  • Serve immediately with lemon wedges on the side.

Your Family AI

Ollie is the Family AI, helping you cross off the to-dos of life. Job #1 is to figure out what food to put on the table so you don’t have to think about it. Whether you need a summer dinner recipe, a perfect gift for an upcoming birthday, or to find something new for your home, Ollie’s mission is to do the work you don’t have time for, so you have less to do and more to enjoy. Ollie is in private beta right now. To get early access, join the waitlist.

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